This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Author: Mariann
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake,...
Author: Jackie Smith
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless...
Author: Matt Story
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before...
Author: Carol
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Author: Suzanne Stull
Although most of the alcohol cooks out of this cake, there's still a distinct whiskey flavor.
Author: Penny
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except...
Author: Amybobamy
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Author: FARMLIFE
This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.
Author: HBIC
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff...
Author: Karen Uffelman
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
An impressive dessert that's light enough to follow any meal and pretty enough for any occasion.
Author: dakota kelly
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Author: VTGIRL22
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you...
Author: Baricat
Caution: this Irish whiskey cake will get you tipsy. Adults only!
Author: Deepseer
These cookies will become crisp after they have cooled.
Author: Stephanie
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Laura
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Author: Elaine Thompson
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Author: moe's cookin'
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Author: Cigdem Buke Ugur
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
Best vodka-infused gummies on the net! I use Three Olives® or Van Gogh® vodka. Haribo® or Black Forest® gummy candy work best. Serve them with a slotted metal or wood spoon, using any non-plastic container....
Author: HibachiChefFl
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Author: nache
These two flavors blend well together. This forms an attractive and moist cake.
Author: Carol
Delicious, moist chilled dessert with rum, coconut and whipped frosting.
Author: Roger
Delight your family with this elegant and delicious dessert.
Author: MONICA SELF
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Author: Terry
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container!...
Author: TOO TOO
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Author: Carla Hoy
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Author: LETSGGGO
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple...
Author: JZPHSMOM
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles...
Author: michellekb
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Author: v monte
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt,...
Author: Dawn Vassel
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet...
Author: TACZYZ
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the...
Author: annorasmom
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
Author: EYEPEAR
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Author: SUSAN MILORD
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.
Author: Claire
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Author: Maree Skennerton